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Displaying 1 - 10 of 1789 results for "well noted', "Wellness Foods", "annual salary survey" (0.067 seconds)

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Well Noted: Marketing Matters

The phrase “glycemic index” — GI — is being tossed about a lot in wellness foods circle lately. We heard a lot about the glycemic index within the patois of the...

Well Noted: Diluting the Organic and Health Messages

Do the terms "organic" and "healthy" lose their meaning when they're applied to every food and beverage product? There’s danger in blurring lines between what is...

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Wellness Food Minute: Nutraceutical Ingredients Trends

Got a minute? Wellness Foods editor David Feder, R.D., will tell you what's on his mind when it comes to nutraceutical ingredients trends and the changes in how...

Wellness Foods Readers' Choice Awards: The healthiest ingredient suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

Well Noted: A Wellness New Year

Editor David Feder’s shamelessly subjective ramblings on some of the good, the bad and the weird of last year’s wellness products and stories. Plus: Changes to the...

Well Noted: Meating of the Minds

The 2007 Annual Meat Conference, sponsored by the American Meat Institute and the Food Marketing Institute includes new session on kosher- and halal-certification...

Well Noted: Shalom, Y’all

Wellness Foods editor David Feder, a Texas native and former resident of Israel, returns from a tour of the Holy Land’s food and ingredient manufacturers.

Well Noted: Added Ingredients

The American Dietetic Assn.’s annual Food and Nutrition Conference and Expo (FNCE) may be beginning to exhibit symptoms of split-personality disorder.

Well Noted: Glycemic Index is Just So Wrong

The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of...

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